A huge amount of crockery and cutlery needs to be washed every day in canteens, in the catering industry, on cruise ships and in hospitals. There isn’t much space in under-unit dishwashers, so a compact, powerful fan is required that also reduces operating costs with its energy-efficient design. It also has to have a high level of availability.
With their carefully selected materials and robust, high-performance design, System Ventilation solutions ensure clean, shiny dishes at all times, even when used continuously.
The advantages of motor and fan solutions from System Ventilation in commercial dishwashers:
· Compact and space-saving
· Resistant to aggressive detergents
· Customer-specific solutions available
· High power density and excellent efficiency
· Maintenance-free and durable